Course details

90 minutes with all you can drink ★ All 8 items 6500 yen ⇒ 6000 yen !!

90 minutes with all you can drink ★ All 8 items 6500 yen ⇒ 6000 yen !!

6000 yen

1 person / tax excluded

  • 8items
  • 2persons
All-you-can-drink available

90 minutes All you can drink (L.O 80 minutes) ※ glass replacement system

Reservation deadline
Visit of hope the day before until 14

For celebrations such as important anniversaries and birthdays ♪ at this course ♪ prepare a special sweet plate containing your favorite message after meals ♪ Enjoy wine and cocktails for 90 minutes with all you can drink!

Course menu

1] Soup with plenty of vegetables

2】 3 appetizers

3】 Today's recommended pasta

4] Today's Chef Recommended Main ~ Today's Fish Or Meat ~

5】 Today's Dolce ~ Cake and Ice Cream ~

6】 Coffee or tea

※ The image is an image.

※ The menu content is just an example.Please understand that the menu will be assembled according to the purchasing situation of the day.

※ If you have foods that are not good not only for allergies, we will arrange dishes so please do not hesitate to offer.

All-you-can-drink menu

· Sparkling wine base cocktail
· Barreled Sparkling 【Paul Star】 / Kier Royale / Princess / Mimosa / Something Blue / Kiel Imperial / Forbidden Fruit
·wine
- Glass of wine (red and white)
·Cocktail
· Shandigafu / Cassis Orange / Keel / Wine Cooler / Splitzer / Detavino / Calpis Red Wine / Kitty / Operator
- Non-alcoholic cocktail
· Cassis Charlotte / Charming Rose / Shirley Temple / Saratoga Cooler / Berry Berry Sheikh / Mango · Orange
·beer
· Draft beer (Ebisu Gold) / non alcoholic beer
·Whisky
· Whiskey (rock · water split · soda cracker)
·plum wine
· Plum wine (lock whiskey and water, soda)
Shochu
· Shochu (rock · water split · soda crack · oolong split)
·liqueur
· Lemon Cielo
·sangria
· Sangria / Sangria Blanca
·Soft drink
· Ryukyusuke grass root skin tea / black sesame seeds honey soy milk / red grape juice / mango juice / oolong tea / orange juice / grapefruit juice / ginger ale / calp / coffee / tea

2018/02/28 update